Water Management
For nearly 30 years, Anderson has delivered cost-effective water management solutions with proven expertise, industry-leading support and trusted long-term service.
Learn MoreWe would like to introduce you to our comprehensive programs for the food processing, water treatment and institutional marketplaces. Our motto, Just The Right Chemistry®, captures the essence of who we are, what we do and how we do it. As a professional products and services provider we can create the right solutions for your cleaning and water treatment problems. Our highly trained and experienced technical field and support staff are available to work with you as an integral part of our programs.
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The Sanitation division provides specialized cleaning and disinfection programs for the food and beverage processing areas of a plant. This includes everything from cleaning production lines and equipment to ensuring a sanitary environment that meets strict regulatory standards. Their primary role is to prevent contamination, maintain food safety and reduce the risk of recalls. This division often uses high-pressure sprayers, foamers and automated clean-in-place (CIP) systems to apply their chemical solutions.
The Institutional division, INTEGRA® by Anderson, handles the day-to-day laundry, food service and daily cleaning needs of the plant’s non-processing areas. Providing options for chemistry, packaging and dispensing and training support, INTEGRA® helps maintain clean and hygienic environments for employees and visitors, contributing to overall facility health and safety.
By operating together, these divisions can create a unified chemical program for the entire plant. The Sanitation team can work with Water Management to ensure their cleaning water is properly treated, and both can coordinate with the Institutional team to manage chemical inventory and usage across all areas. This integrated approach simplifies logistics, minimizes waste and provides the plant with a single, expert point of contact for all their chemical needs.
The Water Management division treats the water that flows through a plant’s critical systems. This includes managing water in boilers, cooling towers and process water lines. Their work is essential for preventing scaling, corrosion and biological growth that can damage expensive equipment, reduce energy efficiency and lead to unplanned downtime. By optimizing water chemistry, they help extend the lifespan of machinery and ensure that water-intensive processes run smoothly.